Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

2017 Australian macadamia crop revised down to 47,000 tonnes

Severe weather has impacted the 2017 Australian macadamia crop, with the crop forecast now revised to 47,000 tonnes in-shell @ 10% moisture (44,000 tonnes @3.5% moisture).

Rain and flooding from Cyclone Debbie in March and record rainfall in the Northern Rivers in June disrupted harvesting and caused crop loss in affected areas.

The 2017 crop is predicted to be around 10 per cent lower than the revised forecast of 52,000t @10% moisture (48,600t @ 3.5% moisture) following Cyclone Debbie, and last year’s record crop of 52,000t @10% (48,600t @ 3.5% moisture).

“Australian macadamia growers had laid the groundwork for their third consecutive record crop, but unfortunately these extreme weather events and challenging harvest conditions have played havoc with those plans,” says Australian Macadamia Society chief executive officer Jolyon Burnett.

“The Australian macadamia crop has been growing steadily since 2014, driven largely by sustained investment into productivity improvements in orchards by our growers. However, like all horticulture industries, we are susceptible to these kind of adverse weather events.”

Mr. Burnett says the health of Australian macadamia trees and orchards is good, because growers are adopting new industry-wide productivity initiatives like Integrated Orchard Management and Integrated Orchard Nutrition, which lead to better soil and tree health and higher yields.

Flowering has now begun in most regions, and growers will be focused on nurturing the next crop over the coming months.

“Innovative orchard practices coupled with substantial new investment into the industry via new plantings and the establishment of large new orchards, means the Australian macadamia crop will show consistent, steady growth in the coming years,” says Mr. Burnett.

“Australia’s reputation for being a stable, reliable supplier of macadamia kernel and in-shell will continue well into the future as our industry continues to grow and evolve.”

Global demand remains strong across the board for both Australian kernel and in-shell.

The revised 2017 Australian macadamia crop estimate is provided by the Australian Macadamia Society based on actual factory receipts of the Australian Macadamia Handlers Association (AMHA) until end of July. The AMHA represent over 90% of all macadamia handlers. The final figure for the 2017 crop will be announced by the AMS in late November 2017.

For further information contact: 
Jolyon Burnett
Australian Macadamia Society
Tel: +61 2 6622 4933
Publication date: