Cutter
The market for the old and new white cabbage is going to vary says Richard. "England demand old cabbage for a long time. On the European mainland the first new Danish goes to southern Europe. The fresh cut still want old cabbage as it absorbs the dressing better. New cabbage is slightly more fatty, the dressing slides off it easily." Richard therefore expects that the old cabbage will still sell. The prices of white cabbage aren't at their best. "Bad money has been made with white cabbage for a number of years. The market for red cabbage is still quite clean, good prices can still be made there."
For more information:
Tuindersbelang
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1749 VA Warmenhuizen
Tel: 0031 (0) 226-391000
tuindersbelang@hetnet.nl
www.tuindersbelang.nl