US: Robots wielding water knives are the future of farming
Right across the road, workers are harvesting lettuce the agonizing old-fashioned way—bent over with knife in hand. “If you’re a beginner, it kills you because your back really hurts,” says Isabel Garcia, a harvester who works atop the robot. “It takes somebody really strong to be doing that kind of work.”
Garcia and the other workers here didn’t lose their jobs to a robot—they work in tandem with one. And just as well, because California farms are facing a serious labor shortage of perhaps 20 percent. Increasingly sophisticated robots have to pick up the slack, here and around the world. Because if humanity expects to feed its booming population off a static amount of land, it’s going to need help.
Here in the Salinas Valley, farmers and tech types are teaming up to turn this into a kind of Silicon Valley for agriculture. And they’re not stopping at water-knife-wielding robots. Because it’s data that will truly drive this agricultural revolution. It’s not just about robots doing jobs humans don’t want to do, but AI doing jobs humans can’t do. And AI can’t go anywhere without data.
Read more at the California Department of Food and Agriculture