The Produce Industry Leadership Program welcomed the following professionals to its 23rd Class:
- Alisha Albinder, Hudson River Fruit Distributors, Milton, NY
- Joel Buurma, Buurma Farms Inc., Willard, OH
- Kristen Catalani Small, Del Monte Fresh Produce, Dallas, TX
- Tyler Clear, Deardorff Family Farms, Oxnard, CA
- Alex DiNovo, DNO Produce, Columbus, OH
- Kent Ford, Taylor Farms Tennessee, Smyrna, TN
- Jordan Grainger, Castellini Company, Wilder, KY
- Troy Le Cheminant, Westlake Produce Company, Irwindale, CA
- Kelly Miller, Griffin Ranches, Inc., Somerton, AZ
- Mackenzie Mills, River Point Farms, Hermiston, OR
- Claudia Pizarro-Villalobos, D'Arrigo Brothers Company of California, Salinas, CA
- Michael Schadler, Florida Tomato Exchange, Maitland, FL
- Lesley Sykes, SCS Global Services, Emeryville, CA
- Michael Wellnitz, Costco Wholesale, Issaquah, WA
- Hunter Winton, Robinson Fresh, Phoenix, AZ
During the year-long fellowship, participants will take part in a series of customized trips which include face-to-face meetings with leading industry players, hands-on training with top industry experts and educators, interactive experiences with influential leaders in Washington, and more. This year's schedule will feature trips to California, Washington, D.C., Wilmington, DE, Costa Rica, and Chicago, where the class will graduate at the 2018 United Fresh Convention.
"We are thrilled to welcome the newest class of the Produce Industry Leadership Program,” said Amanda Griffin, Senior Director of Meetings and Member Programs for United Fresh, “We congratulate Class 23 for their commitment to becoming future fresh produce leaders.”
“DuPont Crop Protection has been the sole sponsor of the Produce Industry Leadership Program since its inception 23 years ago,” said Victoria Backer, United Fresh Executive Vice President. “Their tremendous support creates a unique opportunity for future fresh produce leaders to grow professionally and personally, ensuring a bright future for our industry.”
Candidates selected for the program submitted an application including essays on what they consider the most important challenges affecting the produce industry, and had two personal interviews with members of the Leadership Advisory Committee comprised of United Fresh Board members and program alumni. The committee is responsible for assessing each candidate based on their experience and expertise, as well as developing a class that is balanced and representative of the industry.
For more information, please contact:
Mary Coppola
United Fresh
Tel: +1 202 303 3425
mcoppola@unitedfresh.org
www.unitedfresh.org