Nine out of ten Americans have tried Mexican cuisine and are ready for more Latin food adventures, according to a recently conducted consumer survey by Technomic. This, coupled with the expanding interest in experiencing regional Mexican flavors without leaving home, gives foodservice operators and food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.
As a supplier of ingredient solutions with fresh-harvest quality, SupHerb Farms R&D and product development teams offer operators the most appetizing ingredients and fresh flavor solutions that allow consumers to experience the authentic taste of Mexico’s regional flavors. To learn more about the regional cuisines of Mexico, SupHerb Farms invites foodservice operators and food manufacturers to download its “Trend Outlook: Regional Mexican Cuisines” white paper and “Regional Mexican Cuisine” infographic.
Contact:
Susan Hughes
Tel: 415-819-6531