Washington apricots late, but in full bloom

CMI Apricot growers have reported this year’s crop will be coming off the trees later than last year due to a colder spring. This year’s crop should be harvested around July 2.

The WA State Apricot season is generally short with shipments ending in July. Although the highly anticipated Washington State grown season of apricots is short (month of July), consumer interest for this delicious and nutritious treat continues to grow.

According to George Harter, VP of Marketing for CMI Orchards, “the cool nights and warm daytime temperatures in the Columbia River Valley really help bring out the extra sweet flavor or our apricots.”

Nutritionally, apricots are rich in many ways. Apricots are an excellent source of vitamin A, 100g providing 64% of the recommended daily allowance (RDA). Vitamin A plays a critical role in maintaining healthy vision, neurological function, healthy skin, and more.

For more information:
Linda McFarland
CMI Orchards
Tel: +1 509 888 3418
lindam@cmiorchards.com
www.cmiorchards.com