Baoting, the only region fit for large scale cultivation
"Rambutan likes a warm and moist climate at low elevation. Only if the temperature never goes under 17°C, rambutan sprouts will shoot. Baoting county is connected to Mt. Wuzhi in the North and Sanya in the South. The average temperature on a yearly basis is between 20.7°C and 24.3°C with a yearly rainfall of 1800 mm to 2300 mm. This moderate climate with plenty of rain is the only region that is suitable for large-scale cultivation," says Mr. Lin from Farmers and Fruit Craftsmen Agricultural Development in Hainan.
"Our rambutan cultivation surface can't match that of Southeast Asian countries, but our quality is better. Not only are our rambutan more juicy, but they are also sweeter. The sweetness of our rambutan can reach 23 brix. In June 2016, the 'Baoting rambutan' received a trademark certificate as proof that it was awarded as a national regional product. It is the first time that Baoting has obtained a trademark as proof of a national regional symbol."
Rambutan travels beyond Hainan
"Rambutan is a fruit that has rather high requirements for transport. If the temperature is not controlled well during the transport, the bright red peel of the rambutan will turn black. This has a heavy influence on the price. So in the past few years, when cool logistics weren't well developed, very few rambutan could be sold outside Hainan."
Lower production but equal quality in 2016
"Because of the cold weather at the start of the year, a lot of rambutan just fell from the trees. This not only reduced the production volume, but the rambutan also ripened almost a month late. In the past years, the sales of rambutan were about finished at the end of September, but this year, they were only ready for harvest in mid-August. Then last week there was the typhoon, so we estimate that we will only start selling at the beginning of November."
"But even though the production volume is reduced, the quality of the rambutan at our cultivation base is still the same. In retrospect, it is actually the high demands towards cultivation that have helped us. From one side, we have handed the management of the cultivation over to fruit farmers with many years of experience. At the same time we also persisted in organic cultivation. This guarantees the quality of the rambutan from the start. This way, the rambutan were also much more resilient when they encountered the cold weather. The quality of the rambutan is higher, so selling them naturally becomes easier as well."
The team is inspecting the blossoms at the mango orchard
Following the market demands and the development of the industry, Farmers and Craftsmen became a company with a 'company + cooperative + cultivation base + farmers' model. This way the quality of the product is effectively controlled and the use of pesticides and chemical fertiliser is seriously restricted to guarantee that quality. At the same time, the company also established a common online sales and services team. With the use of the internet, intermediary chain segments can be left out and the Hainan fruits, made by true craftsmen, can be delivered straight from the cultivation ground to the customer's doorstep.
Hainan Farmers and Craftsmen Agricultural Development
Telephone: (+86) 189 7664 2164
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