La Compagnie Fruitière is offering producers the perfect solution to manage fruit and vegetable storage in the heart of Marseille. The urban warehouse is IFS certified (hygiene/safety) and entirely equipped with : 10 rooms at room temperature, an overall capacity of 400 dry crates, 8 rooms with temperatures between -1°C and +16°C, a total cold volume of 1,100 crates, 2 weigh bridges, 7 unloading gates (of which 4 have REEFER plugs on a refrigerated deck), 2 pre-wrapping machines and 1 tracking system.
Services are made to measure with a team of 16 experts specialised in : storage, potting, bulking/un-bulking, cross docking, selecting (checking quality, sugar levels, acidity, firmness of merchandise depending on the clients specifications), sorting, netting and putting into Girsac net bags, placing on trays and punnets, stocks, flow management, transport, merchandise transport and customs formalities.