RPE, Inc., as part of their continued partnership with Chef Joey Elenterio, will deliver two signature dishes at this year’s PMA Fresh Summit Convention and Expo, using Tasteful Selections™ bite-sized potatoes and Old Oak Farms® new Party Potatoes. Join RPE and Chef Joey at booth 235, as he creates delectable dishes featuring purple potatoes and a medley of fingerling potatoes.
Chef Joey has received 1 Michelin Star, during his tenure as executive chef at Chez TJ in Mountain View, California, and since then has served as executive chef for Tyler Florence’s Wayfare Tavern and, most recently, was the executive chef and partner at Cadence in San Francisco. He has also been honored in Zagat’s 30 under 30 and with the San Francisco Chronicle’s Rising Star Chef award.
“We are extremely thrilled to continue our partnership with the artistic Chef Joey,” said Russell Wysocki president and CEO of RPE. “His creativity with each mouthwatering creation, using Tasteful Selections and Old Oak Farms potatoes, meshes perfectly with our goal to provide innovative solutions and recipe inspirations for our customers and consumers alike.”
At PMA Fresh Summit, RPE will be featuring their Impact Award nominees and newest products from Tasteful Selections: Take & Shake™ single-serve cups and Season & Savor™ microwavable trays. RPE will also introduce Old Oak Farms® Party Potatoes and have an assortment of organic potatoes and White Russet® brand potatoes.
Discover more about Tasteful Selections and all of RPE’s product lines on Saturday, October 15 and Sunday, October 16, at booth number 235.
Contact:
Randy Shell
RPE, Inc.
Tel: 763.595.1059