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MA fresh bag: a zip bag that modifies the atmosphere inside

For industrial experts in the fruit and vegetable industry, controlled atmosphere storage methods is not something new. This is considered the most advanced fresh produce preservation method, which regulates the composition of the internal atmosphere, such as temperature, humidity, carbon dioxide, oxygen and nitrogen concentrations, to control the prolonged storage life of agricultural products.

However, it also has the following disadvantages: firstly it is very costly to build standardized controlled atmosphere storage. Secondly, it usually takes a long time for fruit and and vegetable transportation, but they can not be put in the controlled atmosphere storage for a long time for the sake of quality assurance. Based on such challenges, Suzhou Shenhuxi Baoxian Technology Co. Ltd has developed a new kind of agricultural products preservation: modified atmosphere fresh bag, or MA fresh bag.



Peaches can be stored for 17 days under low temperature, while tomatoes for 30 days.

The Preservation Principal

"By regulating the atmosphere compositions inside the bag, the respiration system of vegetables and fruits can be restrained, which can further retain the water and nutrition level of the products." said Mr. Wang, the manager from Suzhou Shenhuxi Baoxian Technology Co. Ltd.

High ventilation level enables products to be more visible to customers

Besides its excellent freshness preservation function, our MA fresh bag is also fog-proof. This means that it can not only prevent the water vapour inside the bag, but also the rotting problems by avoiding contact between the product and the moisture. Thanks to its high transparency level, the products are more visible to consumers."

Agricultural products preservation under normal temperature


Even under normal temperature, broccoli can be preserved for 7 days, corn for 14 days, ginger for 9 days and strawberry for 5 days, thanks to MA fresh bags.

Mr. Wang explained that their MA fresh bags can extend the preservation period of fresh vegetables and fruits even under normal temperature conditions, thanks to its own atmosphere regulating function.

For the fresh produce industry, the transportation and preservation costs are very high, and the generated loss will be substantial if no reliable freshness preservation method is applied."Taking fresh jujube as one example, if it is sold at 10 Yuan/kilo, and by using controlled atmosphere storage, it can reduce 20% of loss and 2 Yuan's worth of rotten vegetable loss. However, the cost of the MA fresh bag is only 0.2 Yuan. With such a low investment for much higher preservation effects, no wonder the MA fresh bag is becoming more and more popular."

"Currently our clients include Beijing Haidailao hotpot restaurant chains, Guangxi Nanning Tropical Fruits Research Institute, Zhouyuanfeng Organic Agriculture etc. This year our first-ever novel nano fog-proof MA fresh bags are exported to Ukraine for their cherry packing business. "


Mr. Wang (middle) is talking with clients during a trade shows.

Suzhou Shenhuxi Baoxian Technology Co. Ltd

Located in Wuzhong district in Suzhou city, our company specializes in MA fresh bag production, and all the other types of freshness preservation equipments."For example we also provide twist tie bags for fresh produce preservation, nitrogen filling packing machine, sterilization machines and other related products. We hope that our products and technologies can help more and more clients for the transportation and preservation of fresh produce."

For more information about MA fresh bags, please contact

Mr. Wang,

Manager of Suzhou Shenhuxi Baoxian Technology Co. Ltd

Tel: +86 1301 3785 361
Official Website:www.suzhoushx.com
Email Address: suzhoushx@163.com
Company Address: Hengjing Majia Industrial Area, Wuzhong District, Suzhou city, China




 
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