Traditionally, herb sales are slightly diminished during the summer holidays. “Unless it is 30 degrees Celsius, which is when we see an increase in coriander and mint sales, but we have not yet experienced that this summer,” says Jacqueline Monden of De Kruidenaer. “However, I think we have passed the holiday slump now. Schools in the north of the Netherlands have started again today, and we are already seeing decent demand. Especially sales of basil, mint and coriander are doing well.”
Water-based herb cultivation
In recent years, De Kruidenaer expanded its cultivation in tunnels and outdoor, and they have also expanded their water-based cultivation. “This all started on a small scale with several testing ponds in which several varieties of herb were planted. Results were good. Now we have one hectare of basil from water-based cultivation and a small hectare of mint and chive. It is not an easy cultivation method, and because there are hardly any similar cultivations for herbs, we are doing a lot of pioneering,” says Monden.
“The product has already won an innovation price, and meets a large buyers’ demand. Besides the fact that it is clean cultivation, this method provides several other advantages. It is low in emission, free of residues, safe, provides good working conditions, and makes steering production easier. It supplies a reliable product with constant quality year-round,” Monden summarises. “We are definitely going to increase production in the coming years.”
Competition of import herbs is limited according to Monden. “We work with certified cultivators in, for example, Spain, Kenya and Israel, but during this period of the year most of the herbs we supply are Dutch.”
For more information:
De Kruidenaer BV
Bankenstraat 21
4874 ND Etten-Leur