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Japan enthralled by ‘Vegedeco salad cakes’

Japanese food stylist Misuki Moriyasu wanted to promote vegetables by making them more appealing. The results are beautifully decorated pies, cakes and cupcakes. Her colourful creations were an instant hit, and a new craze was born. They are extremely popular and are currently being sold in tearooms, restaurants and specialist shops.

Source: Newsletter Van Aarle