Imported bell peppers (yellow, orange and red) are experiencing tight supplies in Mexico, with higher-than-normal pricing. Supplies and quality of peppers from other countries has been steady and of high quality. While demand for imported peppers is year-round all over the U.S., it is higher during the summer months, when consumers are looking for fresh vegetables to include in their meals.Because Albert’s Organics sources its bell peppers from different countries (Mexico, Holland and, in addition, Israel), the foreign exchange and dollar concerns can affect the supply of produce it imports. The growing seasons of each country may overlap slightly, allowing Albert’s Organics to obtain more peppers. For instance, peppers coming from Mexico usually ship between December and May. One Mexican supplier, however, ships their peppers between July and October.
In addition to receiving peppers from the above-named countries, Albert’s Organic Procurement has ordered from Canadian growers. Due to difficulties and the expense of shipping peppers from Canada, Albert’s rarely imports from these growers. Albert’s also deals with the challenge of “episodic” supplies of peppers. As one area’s supplies dwindle and stop, another area’s supplies are beginning to be shipped. However, the company may experience a short time frame when no peppers are being shipped.
According to Christopher Harder of Albert’s Organics, the supply of colored bell peppers from Holland is steady, with prices ranging between $32 and $35 for an 11-lb. case. Mexico’s current pricing is similar—in past growing seasons, the grower has charged $18 for an 11-lb. case. Because this supplier ships their peppers on a different schedule, it has increased its per-case prices significantly.
Harder referred to new products, including a “stoplight” bag containing red, yellow and green peppers. In addition, the company has 1-lb. bags of mini peppers available for retail customers.
Contact:
Christopher Harder
Albert’s Organics
Tel: 831-462-5870, ext. 62201