According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food.
With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.
As a sorting systems manufacturer, Tomra Sorting Food sees cross-contamination as an increasingly vital aspect of food safety. The reputational and financial impact of a product recall can be devastating for a company but sorting technology can be used to effectively manage cross-contamination issues.
Cross-contamination, or the presence of unexpected food matter in a supposedly homogenous food type, is a serious issue that can have significant implications for the global food industry. Headlines in 2013 reported the scale of the cross-contamination of meat products in the European horsemeat scandal, which wiped hundreds of millions of Euro off the market value of well-established global supermarket brands. The impact of such errors can affect a wide range of foodstuffs meaning now, more than ever, the industry must ensure contaminants are identified and expelled from their products as early in the process as possible.
To combat the issues of contamination, many food manufacturers, processors and retailers are embracing the ever-changing technologies and systems available to them. TOMRA Sorting Food’s machines use a variety of sensors which go far beyond the common use of color cameras. Near Infra-Red (NIR) spectroscopy enables an analysis of the molecular structure of a product whilst x-rays, fluorescent lighting and lasers measure the elemental composition of objects. As well as its color and shape, an object’s surface structure and biological fingerprint can be effectively analyzed.
An important reason for the identification and removal of contaminants is to reduce the accidental spread of allergens. This is particularly important since the societal impact of causing an allergic reaction in an unsuspecting member of the public can have substantial repercussions, not only financially and legally, but also in terms of brand reputation.
Investigations into product recalls in the United States highlighted that 58 per cent of recalls resulted from the presence of at least one undeclared allergen, a potentially hazardous foodstuff that has not been removed during the manufacturing process. The effect of cross-contamination has been so great that in 2015, the US Food and Drug Administration warned consumers with a peanut allergy to avoid any product including cumin as traces of peanut protein had been found in a variety of items as a result of poor food management.
Given the fact that 15 million Americans and 17 million Europeans have food allergies, the potential for significant problems soon becomes clear.
It may initially seem as though greater attention to the process food undertakes is all that’s needed to eliminate the potential for the spreading of contaminants but this is not the case. Contamination can not only be a result of unforeseen circumstances. In many instances, due to the locations used to grow certain products, items can easily end up mixed amongst other items, or through processes further down the line.
The main issue is the way contaminants can be indistinguishable from the intended food type. The limitations of the human eye have forced a move towards sophisticated technology which can efficiently sort food, and these technologies are constantly being developed, enhanced and upgraded. As a provider of sorting solutions, TOMRA continues to develop advanced systems and technologies to remove contaminants of all types, including allergens.
Although relatively well-known, cross-contamination does not end with allergens. Due to variations in national food standards, the issues caused by cross-contamination can have a negative impact upon the global movement of food. For example corn, a commodity the US grows more of than any other country, can be grown naturally or genetically modified (GM). This difference is suitable for domestic markets but can cause issues internationally.
To overcome the issues caused by the presence of GM corn in organic corn, systems have been developed that employ optical sorting technology. Systems, such as the combination of lasers and cameras developed by TOMRA, can be used to sort products on structural and biological characteristics ensuring modified crops remain isolated from those grown organically.
In many walks of life, the phrase “prevention is better than cure” holds true, and with cross-contamination it couldn’t be more true. Due to the immense number of potential consequences caused by cross-contamination, it is important that food manufacturers, whether they sell nuts, beans, meat or sweets, efficiently identify and isolate contaminants which will improve yields, reduce waste and most importantly minimize the opportunity to cause harm to consumers.
By employing these food sorting technologies, contaminants can be identified on the production line which will reduce the opportunities to cause illness in consumers, in turn, resulting in the reduction of waste caused when products can’t be imported, protect reputations and retain profit margins.
For more information:
Marijke Bellemans
TOMRA Sorting Food
Tel: +32 (0)16 742 817
Mob: +32 (0)476 74 19 18