Diego Ley Senior started his own fresh produce on a few acres about thirty years ago in Sinaloa, Mexico. Diego: “We have a third generation family owned business nowadays, growing year round production on several thousands of acres open field, hothouses and greenhouses. Our production includes several tomato varieties, such as Roma (also organic), Vine Ripe (also organic), Beefsteaks, TOV, Red Grape and Yellow Grape. As well we produce red bell peppers and organic eggplant.”
He explains that the summer domestic markets should be steady this year with a potential for a small increase in the summer months. “We mainly see an increase in open field production in August from locally grown sources, mainly on the East Coast. Locally grown is usually prominent from August through the first squeeze. We feel we have planned our greenhouse production appropriately to support our customers and their programs.”
“Del Campo is a company that prides itself on giving back to the community and has received the distinctive ESR award for Social Responsibility for the past 6 years. The company also significantly invests in ensuring the highest quality standards with all of the facilities being SQF7 compliant. Most recent certifications include the Rainforest Alliance, Non-GMO and Organic certifications, concludes Diego.
They have established a new company video, which is shown on the homepage of the website. Or click here to see it on their facebook page.
For more information: Diego Ley Senior
Del Campo Supreme, Inc.
T: (520) 281-4733
E: sales@delcampomail.com
Website Del Campo