Greek garlic may be more expensive this season
Pasiali describes garlic as a difficult product. The volume of Greek garlic available this season is estimated to be smaller than last year. She thinks that garlic will be more expensive and it may reach 3 to 3.20 Euro per kilo.
Aspee works mostly with supermarkets, flexible with their demands such as packaging. “Greece is quite a competitive market, so every year we aim to obtain a very good quality product. In a more global scale, we have all the necessary certifications that allow us to sell the garlic to any market in the world.”
For more information:
Konstantina Pasiali
Aspee Garlic of Vissa (Greece)
Tel.:00302552071161
fax.:00302552071628
e-mail: skordovissas@otenet.gr
www.aspee.gr