A scientific collaboration aimed at protecting and enhancing New Zealand's $50 billion-plus food sector was officially launched today, Wednesday 18th May.
The New Zealand Food Safety Science and Research Centre joins seven science research partners to form a virtual research centre, which will be jointly funded by the Government and industry over the next five years.
Science and Innovation Minister Steven Joyce and Food Safety Minister Jo Goodhew launched the centre at the Manawatū campus of Massey University, alongside the funding partners, the Dairy Companies Association of New Zealand, the Meat Industry Association and Zespri.
The centre’s role is to promote, co-ordinate, and deliver food safety science and research for all of New Zealand, where, according to the Investors Guide to the New Zealand Food and Beverage Industry report issued in November, the top 100 food and beverage firms collectively generate annual revenue of $51 billion.
The science research collaborators are crown research institutes AgResearch, Environmental Science and Research, Plant and Food Research, as well as the private scientific research organisation the Cawthron Institute, and three universities: the University of Auckland, the University of Otago and Massey, the host institution.
The centre's board will be independently chaired by biotechnologist and chemical engineer Dr Kevin Marshall, who also chairs the Riddet Institute, a national centre of research excellence based around food science.
"The centre is an important collaboration between Government, industry and researchers right across the value chain," Dr Marshall says. "It will help to protect and enhance the reputation of food produced by New Zealand, maintain and enhance its exports, increase collective market access and protect public health.”
Funding for the centre will total $4.1 million per annum, with the Government committing $2.05 million per annum and industry matching that.
Zespri general manager for innovation Carol Ward says, “this is an important and vital research partnership that will support businesses like Zespri where the focus is on providing the highest quality kiwifruit to consumers around the world. Our success is underpinned by trust in the safety of our produce and high quality research will help New Zealand food producers to continue to lead the way in food safety.”
For more information, please visit www.massey.ac.nz.