This pear season in Argentina has been characterised by a significant decline in the production volume, estimated at about 35%, mostly due to the cold spring and hailstorms. In spite of this, exports so far have increased by 10% compared to the previous season. This progressive increase in demand is the result of the South American country turning to other markets, such as India, Vietnam, Indonesia, the Philippines and China. While the United States remains the main destination for the Williams variety, which accounts for more than 40% of the total production, growth in China has been outstanding over the last two seasons.
If we take into account that more than half of the pear production for fresh consumption is intended for export, the opening of these new markets will be prodigiously favourable to Argentina. "Traditionally, more than 50% of the pears intended for fresh consumption are exported, mainly to markets in the northern hemisphere during the first half of the year. The other 50% is sold in the domestic and other South American markets, especially in Brazil and Peru, where demand has been growing considerably in recent years," affirms Carlos Enríquez, of Vista Alegre.
"Northern Patagonia and, more specifically, the valleys irrigated by the rivers Negro and Neuquén, have the right soil conditions and an exceptional climate for the production of pears, which has allowed their fruit to gain a great reputation for more than 60 years in various international markets. The relatively low humidity recorded in these regions allows for the skin of the pears to be very smooth and clean, making it also possible to minimise the use of fungicides, thus significantly reducing the presence of pesticide residues. Because of these advantages, more and more producers are switching each year to organic production, as this yields a higher price than the conventional," concludes the spokesperson.
For more information:
Carlos Enríquez
Vista Alegre