SIPO widens its range of aromatic herbs

SIPO, based in Rimini (Italy) and which has been working in the fruit and vegetable sector since the 1950s promoting Italian agriculture, launches its new line of aromatic herbs branded "Sapori del mio Orto".

What all the products have in common is the concept of consumer services, thanks to the different vegetables inside the packages and recipes studied by the Research and Development department together with expert chefs and nutritionists. They came up with these practical new products bearing in mind the various dishes we can prepare, mirroring the consumers' fantasy.

The herb line is made up of a mix of fresh aromatic herbs, which are ideal for red meat, white meat, raw meat, seafood salad, baked fish in foil, raw fish, and the following ingredients bay leaf, dill, basil, coriander, chives, wild fennel, marjoram, mint, oregano, parsley.

Contacts
SIPO Srl
Via Fermignano 20
47814 Bellaria Igea Marina (RN) - Italy
Tel.: +39 0541 339711
Fax: +39 0541 339734
Email: export@sipo.it
Web: www.sipo.it