Demand for organic fruit among British consumers
has hit a 10 year high; last year the demand grew
by 8 percent across the market (IRI data January
2015). Sales at Tesco are more than twice that,
growing by more than 18 percent in the same
time period – Tesco attributes this to their wide
range of organic foods and continued price cuts; making it more affordable for families across the country.
Among the most popular organic fruit items at Tesco are:
- Soft fruit such as strawberries, blueberries and raspberries – demand up 34 per cent in the last year
- Bananas – up 27 per cent
- Citrus fruit – up 17 per cent
- Mangos and other exotic fruit – up 8 per cent
- Apples and pears –up 8 per cent
Tesco fruit commercial manager Gareth Wilcock said:
“The revival of organic foods has been gathering pace over the last few years, with keener prices and better availability both playing a major part in that.
“Smaller snacking pack sizes for several key organic berry fruit lines, has also helped with portion control and cutting down on potential food waste.”
Tesco’s main UK organic fruit supplier/grower is Organic Farm Foods, based near Evesham in Worcestershire, who supply a wide variety of fruit including apples, pears, grapes, watermelons, kiwi and mango.
Their managing director Adam Wakeley said: “Traditionally the two biggest challenges for organic produce have been price and availability and we have been working closely with Tesco and our growers around the world to improve availability as we move between seasons.
“We are particularly focusing on bridging gaps in supply to ensure customers can receive a consistent year round offer.”
During the recent economic downturn, organic purchases were among the first food items to be ditched as people sought to save money on their weekly shop.
As a result, The Organic Trade Board (OTB), a non-profit organisation of more than 120 food producers and retailers, including Tesco, was formed in 2008 to promote the benefits of organic food.
Paul Moore, Chair of Organic Trade Board said: "Nearly two thirds of organic consumers have entered the market since 2009 and are young, highly motivated and engaged with food.
“Our research shows motivation around health and the environment underpins the interest in organic foods with over 45 percent of existing consumers expecting to buy more organic in the next 12 months."