Celebrating its fifth-year milestone,
the OzHarvest CEO CookOff is back
bigger and better than ever, taking place at a new location, The Cutaway at Barangaroo Reserve, on Monday, 7 March.
Brisbane’s business elite are also invited to participate in the inaugural Brisbane CEO CookOff event to be held at the Royal International Convention Centre on the same evening.
Fifty of Australia’s top chefs with a combined 42 Chef’s Hats will team up with 150 business leaders to cook for more than 1,300 homeless and vulnerable Australians.
The OzHarvest CEO Cookoff is the food-rescue organisation’s flagship annual event, aimed at increasing awareness on food insecurity, homelessness and food wastage in Australia. To date, the business community has raised more than $4 million dollars for this unique charity event.
CEOs and senior business executives from across the country are encouraged to register alongside an exceptional line up of chefs including Matt Moran, Neil Perry, Peter Gilmore, Guillaume Brahimi and Dan Hong featured at Sydney’s event.
Brisbane’s first-ever event presents a number of stellar chefs including QAGOMA’s Josue Lopez, TV personality Ben O’Donoghue and Dominique Rizzo.
150 high-profile business leaders including Aussie’s James Symond, Woolworths’ Marketing Director Andrew Hicks, Barangaroo Delivery Authority CEO Craig van der Laan, TFE Hotels CEO Rachel Argaman and HOSTPLUS CEO David Elia will be split into teams and guided by star chefs, to cook and prepare a three-course meal - feeding 1,300 homeless and disadvantaged across the two cities.
Top companies participating in the friendly culinary competition include: Goodman+ Property, Macquarie Bank, PwC, Caltex, Australia Post’s Star Track, George Weston Foods and more.
Guests will also be treated to moving performances by renowned Aboriginal artist Gurrumul Yunupingu and the Bangarra Dance Company.
CEO and Founder of OzHarvest, Ronni Kahn, encouraged the entire business community to get behind the fundraising efforts and to inspire leadership in corporate social responsibility.
“The business sector and its leaders play a crucial role in helping organisations like ours address and find solutions to the issues of poverty, homelessness, hunger and waste,” said Kahn.
“By taking part in the CEO CookOff, these corporate leaders and companies show that they care for the communities in which they operate. They also show a commitment to making a real difference and impact to the lives of people who are less fortunate.”
Businesses can also take part in the Company Challenges involving cooking challenges and fundraising activities within the workplace.
Anyone can support the cause by donating to their favourite CEO or chef. Every $1 donated means that OzHarvest can deliver the equivalent of two meals and has a Social Return on Investment value of $5.68.
To donate simply go to www.ceocookoff.com.au and sponsor a CEO or chef.
Event details
What: OzHarvest CEO CookOff 2016
When: Monday, 7 March 2016
Time: CEOs to arrive at 5.30pm to 10.30pm
Sydney: Held at Venue Partner, The Cutaway, Barangaroo Reserve, enter at the Hickson Rd & Nawi Cove entrance
Brisbane: Royal International Convention Centre
For more information:
Juliana Sedgers
Liquid Ideas
Tel: 02 9667 4211| 0424 655 340
Louise Tran
OzHarvest
02 9516 3877 | 0466 620 744
Connect with them via LinkedIn, Instagram, Twitter @OzHarvest or Facebook. Get social by using the hashtag #CEOCookOff