Heemskerk looks at food developments but also demographic developments. The growing group of one person household and ageing are themes that the Rijnburg company uses in product development.
Account managers Frank Zuydervliet and Mark de Vries in the Heemskerk kitchen.
Although the company is originally focused on cutting, washing and packaging vegetables, it now increasingly focuses on supplying convenience products and concepts to retail companies and fastfood service. Meal salads have been produced in Rijnsburg since 2007 and the company quintupled its high care space where meals and mini salads are made this year. As of this year, cut fruit is also in the product portfolio. For more information on the concept 'meal in a bag' you can directly contact Frank Zuijdervliet (f.zuydervliet@wheemskerk.nl) and Mark de Vries (m.devries@wheemskerk.nl).