On the 11th November, 1,689 boxes of fresh scallions produced by Zhangpu Fengshou Fruit and Vegetable Garden were successfully exported to Singapore. This launched the start of the export season.
Zhangpu, a village in Fujian Province, is one of the main export bases of fresh vegetables. From 2014 to 2015, fresh vegetable export mounted to 120,000 tons, an 18% compared to the same period a year before.
Among these exported products, fresh scallions is the speciality product with an export volume of more than 30,000 tons a year, valued at about 22,400,000 USD. This counts for 42% of China's total scallion export, just behind export from Shandong province.
Zhangpu, a village in Fujian Province, is one of the main export bases of fresh vegetables. From 2014 to 2015, fresh vegetable export mounted to 120,000 tons, an 18% compared to the same period a year before.
Among these exported products, fresh scallions is the speciality product with an export volume of more than 30,000 tons a year, valued at about 22,400,000 USD. This counts for 42% of China's total scallion export, just behind export from Shandong province.
Cauliflower from Zhangpu is also a popular vegetable in Southeast Asian countries, including Malaysia, Indonesia and Singapore. It takes up 80% of the total import market in Malaysia.
Source: China Agricultural News