San Miguel celebrates 60 years at Anuga
With the “Taste the future” theme, Anuga gathers most important companies from the industry. Along with the top leaders, San Miguel actively takes part in defining trends for the market.
Last Sunday night, San Miguel celebrated 60 years of experience, while hosting an exclusive event for 100 guests, including the key players of the sector. On the 28th floor of KölnSky building, with an amazing city view, Romain Corneille (San Miguel’s CEO) shared with the audience the company’s plans for the next years.
Maximiliano D’Alessandro (Processed Foods Director), spoke about the value of long term relationships and presented the New Business Development area, which projects the company as an active solutions provider in the Processed Food market. As a department exclusively dedicated to thinking about the future, this new area is focused on proactively responding to the needs of the market, quickly adapting to the new trends.
San Miguel is working on the development of products with higher added value and functional food. The company's strategy is based on leading the industry, constantly generating innovative proposals.
For more information:
Federico Böttcher Sorondo
San Miguel
Tel: (+54911) 5598 3032
Email: fbottcher@sanmiguelglobal.com
www.sanmiguelglobal.com