Sacred Heart School was a recipient of “More Produce in Schools” Salad Bar thanks to the Grower-Shipper Association Foundation in 2014. The Salad Bar Program has given the students of Sacred Heart the opportunity to learn the importance of putting fresh produce on their plates in order to promote healthy living and to make them aware that the highest quality of healthy vegetables grown in this country comes from their very own Salinas Valley.
D’Arrigo Bros. Co., of CA is proud to be a produce sponsor of this exceptional healthy program since its inception. Other local produce companies who donate their fresh produce weekly throughout the school year are Taylor Farms, Mann Packing, Tanimura & Antle, Steinbeck Country Produce and Blazer-Wilkinson.
The salad bar is served 5 days a week and consists of a variety of seasonal produce such as mix greens, cactus pears, spinach, romaine, cauliflower, broccoli, broccoli slaw, sugar snap peas, grape tomatoes, strawberries and celery.
Sacred Heart is committed to the education and D’Arrigo is committed to the health of the students and together we are not only nurturing their minds but also their bodies.
To learn more about D’Arrigo and their quality Andy Boy products please visit www.andyboy.com.
For more information contact:
Claudia Pizarro-Villalobos
Marketing and Culinary Manager
D’Arrigo Bros. Co., of California
831.455.4315