Grapefruit puree released for craft beers

Oregon Fruit Products LLC today announced the company’s 14th addition to its Oregon Specialty Fruit purees made for the craft beer market. The new grapefruit puree adds a touch of tart, citrus flavor to a variety of fruit beers, ciders, meads, and other fermented beverages. The velvet-smooth puree consists of 100% Ruby Grapefruit juice and grapefruit pulp, with no added sugar, preservatives or additives.

Aseptic products are flash heated at ultra-high temperatures for a very short time to minimize microbes in the fruit puree. The product is cooled quickly to maintain the best fresh fruit flavor and color. The entire process is closed, with the package filled and capped in a sealed environment, without letting any contamination enter the system. The majority of Oregon Specialty Fruit purees have a shelf life of 18 months in ambient temperature.

Oregon Fruit Products’ grapefruit puree is now available in 42 lb. bag-in-box, 425 lb (55 gallon) drums, and 2,300-lb. totes. The product is certified Kosher, made in the U.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas.

To learn more about Oregon Fruit Products visit www.oregonfruit.com.