Eating prunes improves bone density
Bone strength and density are crucial components to overall well-being and can be heavily influenced by nutrition. Emerging research suggests that the nutrients found in prunes can lead to improved bone health*. Namely, a recent study suggests that osteopenic, postmenopausal women who ate 50 grams of prunes per day (about 4-5 prunes) for six months experienced improved bone mineral density at the end of the clinical trial.
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*Metti D, et al. Effects of low dose dried plum (50g) on bone mineral density and bone biomarkers in older postmenopausal women.