AQANAT: using science to increase food availability

AQANAT the post harvest sanitation company steps up productions as greater emphasis is placed on food safety and alternative post-harvest sanitation technologies for a broad spectrum of pathogens in citrus fruit and vegetables at the III International Symposium on post harvest pathology in Bari, Italy.

From left to right: Simon Rheinberg, AQANAT LTD, Prof. Antonio Ippolito and Dott.ssa Simona Sanzani, Università di Bari Aldo Moro, Ciro Zavanella, AQANAT LTD

With installations underway for the 2015/2016 harvest including the Fontestad group in Spain, AQANAT is quickly bringing its zero chemical and water saving technology to mainstream post-harvest sanitation in Europe.

During the Symposium, Dr Simona Sanzani of University of Bari Aldo Moro illustrated the multiple mode of actions and benefits of CVD diamond electrolysis technology in controlling post-harvest citrus diseases in process waters.

Dott.ssa Simona Sanzani, Università di Bari, Aldo Moro.

"Innovation and creativity in research lead to industrial success", AQANAT spokesman reported.

In addition to the global citrus market, AQANAT’s progress is significant in becoming commercially viable with many other fruit and vegetable commodities.

Contacts:
AQANAT LIMITED
Infoline: +44 (0)759 7187164
Email: info@aqanat.com
Web: www.aqanat.com

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AQANAT LIMITED develops and manufactures innovative technologies for sustainable fruit and vegetable processing and sanitation. AQANAT®’s (patent pending) process combines environmentally sound technologies for treatment, sanitation and recycling of wash water for post harvest fruit and vegetable processing. AQANAT® is a registered trademark of AQANAT LIMITED. All rights reserved.