- Sales Coordinator Europe Division
- Sales Manager Europe Division
- Hydroponic Crop Manager
- Area Manager North-America
- Business Development Manager - LED Horticulture
- General Manager/Sales Manager - Mannum, South Australia
- Produce sales professionals
- Salesman - Vojvodina, North Serbia
- Internationaal Verkoper / Trader AGF - Barendrecht
- Production lab manager - Oregon, USA
Top 5 -yesterday
Top 5 -last month
- North Carolina sweet potato grower eyes Middle East & Europe expansion
- Interko to bring latest fruit ripening advances to the Americas
- Frozen berries recalled because of foreign matter, says New Zealand Ministry
- Nonprofit certification and skill-building organization elects new chair and vice-chair
- Spain: Macro-operation against tax fraud in fruit and veg wholesale markets
Top 5 -last week
US: Amaize Sweet Corn returns to supermarket shelves
Amaize was discovered in 1989 by two breeders at Crookham Company, George Crookham and Bruce Hobdey. The pair began working on perfecting the taste and texture of Amaize after experiencing a type of corn with a pop and crunch that differentiated itself from the textures of other corns, which tended to get mushy when cooked. Using non-GMO breeding methods, they perfected Amaize after 22 years and 10,000 variations of testing and introduced Amaize to the public in 2011 to strong consumer enthusiasm.
“Amaize is our best product and it wins consumers over every season,” said George Crookham, CEO of Crookham Company. “It is also a great category driver and we continue to see the program grow.”
Since Amaize’s introduction, the program has grown significantly with more participating retail locations year after year. Amaize will be supported at retail this year with an extensive marketing program, which includes point of sale signage, in-store demos, public relations outreach, blogger outreach and packaging where sold in pack.
Arriving just in time for the summer, the sweet and crunchy Amaize Sweet Corn will be available for a limited time now at select retailers through September and is sold exclusively in select stores and market areas.
Visit www.crookham.com to learn more.
Publication date :
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2018-11-19 “Proper sales peaks are seen less and less”
- 2018-11-19 "Fresh mushroom market has great potential for growth in Spain"
- 2018-11-19 China: Potato demand remains weak
- 2018-11-19 “Persian cucumber demanded by Europe”
- 2018-11-16 Russia: White cabbage prices up by an average of 20%
- 2018-11-16 High prices for cucumbers and aubergines
- 2018-11-16 Mexico wants to increase vegetable exports to China
- 2018-11-16 Mini cherry vine tomatoes at Penny in new Best Moments packaging
- 2018-11-16 Tomato suspension agreement between US Department of Commerce and Mexican tomato growers remains in effect
- 2018-11-15 Italy: Outlook for the courgette campaign
- 2018-11-15 Michigan grower welcomes average year for turnips
- 2018-11-15 “Difficult start to Breton cauliflower season”
- 2018-11-15 Italy: Sardinian spiny artichoke campaign has started
- 2018-11-15 Cuba will resume hot pepper exports
- 2018-11-15 Balanced potato and onion market, below average carrot harvest
- 2018-11-15 "Few consumers still grate horseradish themselves"
- 2018-11-14 “Prices of cucumbers and iceberg lettuce rising, minimum prices for green bell pepper”
- 2018-11-14 China: Winter stock of Chinese cabbage enters the market
- 2018-11-14 "Consumption of cauliflower is growing in France”
- 2018-11-14 Green beans gear up for Thanksgiving