Michael DeGiglio, Chief Executive Officer, stated "While the first quarter of 2015 continued the quarter on quarter trend of improved market conditions over previous corresponding year's quarterly period, we also experienced historically low light levels throughout the entire first quarter and into the second quarter at our Texas locations. The lower light levels were the lowest since the inception of our west Texas operations in 1996. Over the first 16 weeks of the year our average light levels were 21% lower than the historical average with some weeks 45% lower. If not for the lower light levels our 2015 first quarter results would have exceeded our expectations."
"The low light levels continued until the end of April and will negatively impact our second quarter results. The produce normally harvested in the first quarter was delayed and is now being harvested, in the second quarter, when ample supply exists in the marketplace. This can be seen on our income statement with a substantially lower change in bio asset, as April 2015 pricing was lower than April 2014 pricing. As such, our second quarter performance is off to a very slow start."
"We are pleased that a US retailer has recently taken one of our new exclusive varieties national under the retailer's private label. Other retailers are in the process of launching this same variety as well as additional exclusive products in the coming months. We were also pleased with our first supplemental lighting investment at our Permian Basin facility, which provided substantially more cucumbers throughout the winter, versus the prior year, and allowed us to avoid the negative production impact caused by lower light levels that we experienced on our tomato crop."
Mr. DeGiglio continued "We remain focused on strategic developments and operational enhancements to positively impact our 2015 performance over 2014 and to put us in a position to increase our market share with national retailers in both the U.S. and Canada."
First Quarter 2015 Operating Results Summary:
(Note amounts in U.S. Dollars)
- Net sales increased 16% to $27.7 million for the first quarter of 2015 compared to $24.0 million for the first quarter of 2014;
- EBITDA increased 96% or $1.0 million to $2.0 million in the first quarter of 2015 compared to $1.0 million in the first quarter of 2014.
- (Loss) per share of ($0.02) for the first quarter of 2015 versus ($0.01) for the first quarter of 2014;
- Net (loss) increased ($0.6) million to ($0.9) million in the first quarter of 2015 compared to ($0.3) million in the first quarter of 2014.
Net Sales
Net sales for the three month period ended March 31, 2015 increased by $3,743, or 16% to $27,747 from $24,004 for the three month period ended March 31, 2014. The increase in net sales is primarily due to an increased average selling price for tomatoes of 15%, an increase in pepper selling price of 7% and a 44% increase in cucumber pieces sold, over the same period in 2014. The increase in cucumber pieces is due to an increase in production from the Permian Basin facility due to the addition of supplemental lighting in November 2014.The tomato price increase for the three months ended March 31, 2015 was as a result of an increase in the tomato-on-the-vine price of 18% and an increased mix of specialty tomatoes grown by the Company. For the three months ended March 31, 2015, total tomato pounds sold increased 3% from the comparable period in 2014. Tomatoes grown by the Company increased 11% and supply partner tomato volume decreased (4%). The increase in Company grown tomatoes, over the prior year first quarter is due to the completion of a 20-acre rebuilt greenhouse block in June 2014. The increase in Company tomatoes pounds would have been higher if not for lower sun light levels in 2015 versus historical normal levels.