Frieda’s Specialty Produce’s exclusive Angelcots®, the “heavenly white apricots,” are only available for three weeks starting in mid-June. This specialty hybrid of Moroccan and Iranian apricot varieties is grown in Northern California and packed in 16/1 lb. clamshells.
Angelcots’ pale-yellow skin—with a pale-peach blush—is covered with a fine, velvety fuzz. The beautiful fruit has the right balance of acid and sugar, along with a buttery, perfume-like sweetness. Angelcots have the juiciness of the ripest nectarine and the delicate texture and aroma of an apricot, with floral and tropical notes. Angelcots are also rich in vitamins A and C, as well as being a good source of fiber.
Interested retailers, wholesalers, and foodservice distributors can contact Frieda’s for promotional ideas, marketing tools, product information, and high resolution images to assist with any marketing needs.
For more information:
Oakley Boren
Frieda's Specialty Produce
T: 714-733-7660