There are so many possibilities with vegetables! Everyone knows that cauliflower can be used as rice and pizza crust. Carrots and zucchini work so well as a substitute for pasta that it's not even used as a substitute anymore. But using broccoli as a base for guacamole is something we have never heard of.
The people who have created this dish call it 'broccomole', and they are very proud that it contains one-third the amount of calories of guacamole. You can find the whole recipe here: is hier te vinden, at Domestic Fits website. Who is going to make the nachos?