Promotion to bring avocado to breakfast table
To celebrate the start of California avocado season, CAC will outreach to consumers via bloggers with the details of four new on-trend avocado toast breakfast recipes created by celebrated chefs Jessica Koslow (SQIRL, Los Angeles) and Maxine Sui (Plow, San Francisco). Avocado toast is showing up with increasing frequency on restaurant menus across the nation, and consumers are sharing their creative avocado toast ideas on social media such as Pinterest.
CAC will promote the chefs’ avocado toast recipes online as well as in a mat story and press release, spreading consumer awareness that the California avocado season is in full swing. The public relations activity is designed to inspire consumers to use the delicious fruit in new and exciting ways. Chef Koslow’s recipes are California Avocado and Pea Toast as well as California Avocado Butter and Smoked Trout Toast. Chef Sui created California Avocado Toast with Pickled Red Onions, Egg and Esplette Pepper and also California Avocado Toast with Prosciutto, Fennel and Medjool Date.
CAC’s new online breakfast page went live concurrently with the redesigned website and can be found at CaliforniaAvocado.com/avocados-for-breakfast. CAC also will post breakfast recipes on Facebook, where California avocados have nearly 300,000 fans. The Commission’s Breakfast Time Pinterest page already has more than 4,000 followers; it provides an opportunity for bloggers and consumers to share their love of California avocados for breakfast. Rounding out CAC’s social media breakfast program, a season-opener Twitter chat with Registered Dietitian Michelle Dudash will focus on the importance of breakfast and ideas using California avocados.
The Commission’s customer-specific marketing programs are now in full swing. California avocado display bins and a “Wake Up to Breakfast” recipe booklet are available to retailers who want to leverage CAC’s avocado breakfast promotion.
“This year’s California avocado crop is estimated to be about 10% larger than last year, and the harvest is expected to continue through spring and summer,” said DeLyser. “With California avocado season marketing activities underway we are full speed ahead.”
For nutrition information and recipes visit CaliforniaAvocado.com, or join us on Facebook at Facebook.com/CaliforniaAvocados and @CA_Avocados on Twitter, Pinterest and Instagram for updates.