Market research indicated that functional foods or foods that provide added health benefits are on trend and relevant to consumers.[1] Research also indicates that 55% of adults prefer buying packaged foods for nutritional benefits rather than supplements.[2] Fresh Express' newest line of salad kits, Functional Health Salad Kits are redefining salads by focusing on a specific health need and delivering benefits against those needs – in the most delicious and convenient way possible. Functional Health Salad Kits are available in Heart Health, Antioxidant, and Digestive Health.
Juicing Greens Line Expansion:
As more consumers continue to incorporate greens into their smoothies and juices, Fresh Express' Juicing Greens line will expand its offering with three new products: Vitality, Refresh, and Organic. The Juicing Greens line provides a nutrient-dense, convenient, and pre-washed way to include greens in juices and smoothies. Simply throw in a handful with your favorite ingredients, blend, and drink!
- Vitality: Revitalize your drink with the Vitality assortment, which includes spring mix, baby kale, and shredded carrots.
- Refresh: Refresh your day with an instant boost of spinach, chard, baby kale, and beet tops.
- Organic: An organic version of the existing Juicing Green classic, Replenish, Organic offers a mix of baby kale and spinach.
Fresh Express is proud to add two new USDA-certified products to its Organic portfolio – Super Greens and Juicing Greens' Organic.
- Super Greens: A nutritious blend of spinach, arugula, and chard, this organic Super Greens mix boasts only the most flavorful greens.
- Juicing Greens' Organic: Organic baby kale and spinach are the perfect additions to any smoothie or juice.
For more information, visit www.FreshExpress.com.
[1] Statista, 2014
[2] BCG Group, 2012
[3] CDC, NCHS. Underlying Cause of Death 1999-2013 on CDC WONDER Online Database, released 2015. Data are from the Multiple Cause of Death Files, 1999-2013, as compiled from data provided by the 57 vital statistics jurisdictions through the Vital Statistics Cooperative Program. Accessed Feb. 3, 2015.
[4] FDA, "Guidance for Industry: A Food Labeling Guide (11. Appendix C: Health Claims)," January 2013.