Brandenburg is also known for its cucumber and gherkin production. Cucumbers and gherkins were grown on 620 hectares. Gherkins, the second most important vegetable variety in Brandenburg, could be picked from 559 hectares. For this fruit vegetable, a very good harvest was achieved, with 70,710 kg per hectare.
Brandenburg: more vegetables grown again in 2014
Brandenburg is also known for its cucumber and gherkin production. Cucumbers and gherkins were grown on 620 hectares. Gherkins, the second most important vegetable variety in Brandenburg, could be picked from 559 hectares. For this fruit vegetable, a very good harvest was achieved, with 70,710 kg per hectare.