According to the EACCE (Export control and coordination establishment), by the 15th December 2014, Moroccan citrus exports had reached 135,685 tons. Clementines were the sector's main product with a total of 130,466 tons exported.
The Souss region was responsible for over half the exports with a volume reaching 81,157 tons. The Oriental region was the second largest exporter (29,066 tons), followed by the Centre (18,535).
4,626 tons of oranges were exported over the same period.