Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

Melissa's introduces french country-style red beets

Like Melissa’s peeled and steamed baby beets, here is another flavor-added option that is also the perfect solution to the messy preparation associated with this iconic root vegetable. Quartered, peeled, steamed, laced with shallots, herbs and a delicate balsamic vinaigrette, these beets are ready-to-eat right out of the package.

While this product from France contains no preservatives, it has an incredible two-month shelf-life when refrigerated properly. Serve cold in salads or straight out the package as a quick and delicious office lunch; it also pairs well with nuts and cheese or warmed up for use in other beet recipes.

Please visit www.melissas.com for more information.


 
Publication date: