"UK: "Innovation in the supply chain- Why, Who & How?"

The need for innovation in the UK and International Agri-Business, Fresh Sector and Drink supply chain is clear, and of course, everyone is talking about it and the phrase rolls of the tongue readily. But how is it really achieved, what are the real benefits to customers and other industry stakeholders – or is it just another buzz word being used by the marketing profession to create a sense of excitement in the industry?

How long does it take, who should fund it and what makes for good (and not so good!) innovation?

The FDA Group of the CIM has brought together a panel of leading experts for our Question Time themed evening from across the food supply chain and who will answer your questions on the why, who and how of innovation in the agricultural, food and drink sectors.

The key individuals who will comprise the Question Time panel will include:

Anthony Gardiner – Marketing Director of the G’s Group
Celia Holt – Food Innovations Expert (previously Head of Innovation at 2 Sisters Food Group and Senior Food Technologist at M&S)
Dominic South – Marketing Director of Greene King
Jonathan Sutton – Head of Technical for Fresh at Marks & Spencers
Trevor Tyrell – CEO of CLAAS UK

Charing the evening will be Max MacGillivray, Managing Director of Redfox Executive Selection and a member of the FDA/CIM Committee.

The evening is kindly being held with the generosity of Trevor Tyrrell and his team at their prestigious CLAAS Headquarters at Risby, near Bury St Edmunds in Suffolk with the event commencing promptly at 7pm.

To secure your space/s for what will be a highly informative and engaging evening, please go to www.redfoxexecutive.com.