FPC is reviewing charges for official controls on fresh produce imports in England in relation to EC Regulation 669/2009. The review covers:
- Comparison of differences in charging regimes for the same services by Port Health Authorities.
- Assessment of additional costs incurred by importers and agents, in particular when delays occur in clearing highly perishable fresh produce.
- Comparison of pesticide residue testing charges under official controls with commercial industry rates.
- Assessment of alternative service provision of inspections by other government agencies which already provide inspections under other regulations
- Communications between Port Health Authorities and importers/agents.
The review will also ask the fresh produce industry for its views on the application of an Assured Trader Scheme which recognises high compliance levels by certain importers, with reduced levels of inspection.
“We welcome this innovative approach by UK Government which allows industry to highlight key areas of concern and to present vital evidence on issues. We are delighted that FPC has been successful in being selected to undertake this review,” said Nigel Jenney, Chief Executive of the Fresh Produce Consortium.
FPC members have raised concerns about inconsistent charges at some ports and additional costs due to delays in clearing consignments under the required increased levels of controls for certain imports under EC Regulation 669/2009. There is emerging evidence that some companies are choosing to clear consignments at ports elsewhere in Northern Europe where costs are lower and goods are cleared efficiently.
“We are keen to carry out our review of the impact of charges for official controls on ‘high risk’ fresh produce imports. FPC members have raised with us problems they experience and we want to take this opportunity to investigate further and present the findings to the Minister.”
FPC is encouraging anyone affected by EC Regulation 669/2009 to take part in this review. Companies can provide feedback through a questionnaire or contribute towards more detailed case studies on specific aspects.
If you would like more information contact sian@freshproduce.org.uk