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Organic food industry developing well in Finland

Finnish organization Pro Luomu recently announced the latest figures on the organic food industry in Finland. The market has been evolving well: in conventional trade, organic products are amply available, and are getting more and more popular with customers. Last year, the country saw a revenue of 215 million Euro in organic products. Sales of organic products have been particularly good in Helsinki.
Gastronomic usage still needs encouragement, however. A governmental development programme will contribute to this. The agricultural acreage in Finland where cultivation in accordance with organic guidelines takes place, is also growing, and the gathering of wild berries plays a particularly large role in Lapland.