The conference is organized by the Research Institute of Horticulture in cooperation with Storage Section of the Committee of Horticultural Sciences of the Polish Academy of Sciences and EUFRIN-Fruit Quality Working Group, under the auspices of: Polish Academy and Sciences and Polish Society for Horticultural Sciences.
Seven oral and ten poster presentations will be delivered by project participants on various aspects regarding the quality and safety of cut products:
- genomics changing
- quality management
- nutrition value
- post-cutting treatments
- microbiological evaluation
- diagnostic instruments
More information about Quafety project: www.quafety.eu
More information about the conference: www.inhort.pl/en/effects2014