Fresh California Avocados finding their way into hottest new breakfast items

Fresh Avocados topped the “prominent produce” category to capture “2013 Ingredient Of the Year” in the Multi-Unit Foodservice Operators Conference (MUFSO) “State of the Plate” presentation.* So it’s no surprise that Fresh California Avocados are finding their way into the hottest new breakfast items. Trend predictions keep breakfast on the foodservice radar, especially ethnically-inspired dishes.

While breakfast standards like California Avocado Scramble will always be popular, a new style of culturally diverse, morning warm ups—such as savoury rice and noodle bowls, flatbreads, and hashes—are appearing on menus to tempt both early risers and customers who enjoy breakfast 24/7.

Asians often start the day with soup, and the subtle flavours of California Avocado-Mushroom Wonton Soup are both soothing and wholesome. Eve’s Potato Works serves up a vegan hash that’s hearty and satisfying. And, California Avocado Scallion Flat Bread offers a versatile base for a variety of flavourful toppings, a platform for egg dishes, or a cover for wraps.

For more information:
Ann Segerstrom
California Avocado Commission
Tel: +1 (415) 922-6033
Email: ann@segcom.biz