Kronen presents innovative concepts at Fruit Logistica 2013
KUJ Cube, strip & slice cutting machine
Special machine highlights will be:
The completely revised version of the KUJ V cube, strip and slice cutting machine:
• perfectly suited for processing vegetables, fruits, fish in equal cubes, stripes or slices in one single step
• high quality accessories enable neat slicing without damaging the produce
• optimized operational comfort
• flexible placement options (for integration in production line)
• optimized protective hood and product transport
• ergonomic Kronen-design with integrated switch cabinet
• even delicate products such as strawberries, potatoes, tomatoes, peppers or zucchinis can gently be cut
Capacity:
up to 3000 kg / h
GS 20 Belt cutting machine
The new, big GS 20 belt cutting machine designed and built for the large industrial food processor to cut leafy products, vegetables, herbs:
• with 250 mm belt width and perfect product holding until point of cutting
• to cut whole heads of lettuce and cabbage
• digital in-motion cutting size adjustment from 1 – 50 mm (with 3 blades)
• individually definable programs can be stored and selected by the simple use of control buttons
• optimized knife cover to allow a gentle product handling
• new locking system combined with a new belt cover creates additional safety in the area of the knife
• excellent hygiene qualities: inclined surfaces, stainless steel shaft seals, seamless knife edge
• and many more features
Capacity:
500 - 4000 kg / h (depending on product)
The innovative SDS 5000 suction dry system for salads, fruits, vegetable to achieve a low final moisture:
- longer shelf life due to low final moisture and optimal product handling
- best suitable for processing baby leaf, fresh cut fruit, chopped lettuce, sugar snaps, cauliflower, broccoli florets
- progressive drying process: 2 x 6 steps of blowing and 2 x 6 steps of sucking
- optimal adjustment to the product to be processed via belt speed and frequency controlled blowing system
- optional control via touchscreen to store various recipes
Capacity:
Baby leaf lettuce: 250 - 300 kg / h
Iceberg lettuce: 400 - 550 kg / h
Vegetables: 600 – 800 kg / h
Portrait images chefs: A. Eigner + W. Blum
As a special attraction, the gourmet chefs Wolfgang Blum and Andreas Eigner will offer various freshly prepared creations to the stand visitors.
Both chefs have created exquisite meals with seasonal ingredients which already have been published in an own Kronen annual calendar 2013. A great variety of these recipes will be presented live.
SDS 5000 Suction dry system
Due to the innovative Kronen up-to-date technique the food preparation will become a delicious cooking experience.
At Fruit Logistica, 6 – 8 Feb. 2013 in Berlin, Germany, Kronen will be exhibiting a wide range of its machine programme (Hall 3.1 / Stand A-03).
For more information:
Esther Müller
KRONEN GmbH Nahrungsmitteltechnik
Tel: +49 (0)7854 9646-47
Fax: +49 (0)7854 9646-547
esther.mueller@kronen.eu
www.kronen.eu